What are the main ingredients?
EggTofu contains 45% antibiotic-free whole liquid egg (yolk and white). The current Original product contains additives.
The ingredients are whole liquid egg, water, salt, a blended preparation (phosphates), and MSG. See the packaging for the detailed ingredient declaration.
What is the nutrition per pack?
One 120g pack of EggTofu contains 7g protein and 0g carbohydrate.
Does EggTofu contain egg allergens?
EggTofu contains eggs. Do not eat EggTofu if you have an egg allergy.
How do I eat EggTofu?
EggTofu can be eaten without heating. For blanching, cut it into slices about 1cm thick and place in boiling water for 40 seconds.
To microwave, remove the packaging, transfer to a microwave-safe container and heat for 15 seconds. Store at 2–10°C and eat immediately after opening.
Last updated:
Product information: Bluedot Co., Ltd. · Product development: Executive Chef 서한석